Sunday, 12 August 2007

Blacka Moor Parfait


I have a lot to learn about presentation. The coulis obstinately refused to drizzle where I wanted it to. But the taste!

This is based on a recipe card in Waitrose's July selection free on a laminated card in store. But they use blackberry. The blackberries on the moor are not quite ready yet. So I substituted bilberries.



The recommended Australian dessert wine was excellent too

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